High Fructose Corn Syrup: The Sweet Facts
Fructose – and it’s “steroid” version known as high-fructose corn syrup – have become “ubiqui-foods”. They’re everywhere. We consume them in insanely high amounts, and the health costs are just beginning to be recognized. New research points to some of the possible consequences.
Filed under: depression, diabetes, Food Additives, Hypertension / High Blood Pressure, Hypoglycemia, Uncategorized, Weight & Wellness on December 16th, 2011 | No Comments »